3 Bean Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 12

This 3 Bean salad uses cannellini, kidney and garbanzo beans as opposed to your usual green and wax beans. Time does not include marinating time!

Ingredients:

1 (15 ounce) can cannellini beans

1 (15 ounce) can kidney beans

1 (15 ounce) can garbanzo beans (chickpeas)

2 celery ribs (chopped)

1/2 cup red onion (chopped)

1 cup fresh parsley

1 tablespoon fresh rosemary

1/3 cup apple cider vinegar

1/3 cup sugar or 1/3 cup splenda sugar substitute

1/4 cup olive oil

1 1/2 teaspoons salt

1/4 teaspoon black pepper

Directions:

1. Drain cans of beans and place in bowl along with the next 4 ingredients.
2. Wisk together the last 5 ingredients and pour over bean mixture.
3. Combine and refrigerate for a couple of hours for best taste.
4. I typically use dried parsley and rosemary as that is what I usually have on hand!

By RecipeOfHealth.com