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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A cold, refreshing, salad that's quick and easy. Ingredients:
15 1/2 ounces canned green beans, drained |
15 1/2 ounces canned yellow wax beans, drained |
15 1/2 ounces red kidney beans, drained and rinsed |
1 small green pepper, chopped fine |
1 small chopped onion |
3/4 cup sugar |
2/3 cup white vinegar |
1 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup vegetable oil |
Directions:
1. Place beans, pepper and onions in a large bowl.
2. Place sugar, vinegar, salt, pepper, and oil in a seperate bowl and stir to combine.
3. Pour over vegetables and stir to combine.
4. Regrigerate 8 hours or longer before serving.
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