3-Bean Ravioli Minestrone |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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A package of mini cheese ravioli make this minestrone soup from Gooseberry Patch a fun and tasty twist on the classic. Lots of beans and veggies make it super hearty and healthy. Ingredients:
1 tablespoon olive oil |
1 onion, chopped |
2 carrots, chopped |
2 celery ribs, sliced |
2 cloves garlic, minced |
3 (14-oz.) cans chicken broth |
1 (9-oz.) pkg. frozen baby lima beans, thawed |
1 (16-oz.) can light red kidney beans, rinsed and drained |
1 (16-oz.) can garbanzo beans, rinsed and drained |
2 (14 1/2-oz.) cans diced tomatoes |
2 teaspoons italian seasoning |
1 teaspoon pepper |
1/2 teaspoon salt |
1 (7-oz.) pkg. mini cheese ravioli |
shredded parmesan cheese |
Directions:
1. Combine first 13 ingredients in a large stockpot. Cover and simmer 30 minutes. Add ravioli and cook 10 minutes or until tender.
2. Serve with shredded fresh Parmesan cheese.
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