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Prep Time: 1440 Minutes Cook Time: 360 Minutes |
Ready In: 1800 Minutes Servings: 12 |
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I've been making this chili for years. I'd like to think its pretty amazing. Give it a try, and see for yourself! Ingredients:
1 cup dried black beans |
1 cup dried kidney beans |
1 cup dried great northern beans |
1 (8 ounce) can kernel corn, do not drain |
2 cups v8 vegetable juice (regular or spicy) |
1 (12 ounce) can beer |
2 (15 ounce) cans diced tomatoes |
1 lb ground beef |
1 lb ground turkey |
4 garlic cloves, minced |
1 onion, chopped |
2 tablespoons chili powder |
1 carrot, chopped |
1 tablespoon cocoa powder |
1/2 teaspoon cinnamon |
1 teaspoon cumin |
hot pepper sauce, to taste |
Directions:
1. wash and sort beans, and soak overnight,.
2. brown meat with garlic and onion, add to crock pot.
3. combine rest of ingredients except hot pepper sauce.
4. cook 6-12 hours on low setting, stirring every hour or so, adding water if necessary. when done, add hot pepper sauce to your liking.
5. serve with cornbread.
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