3 Bean Casserole (Bourbon Beans) |
|
 |
Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
|
This is our favorite bean dish, the one my mom is famous for. Great for potlucks, picnics, or just any old time. This dish needs to sit 2 hours before baking. (Cooking time includes this.) Ingredients:
6 slices bacon, cut in 1/2 inch slices |
1 onion, chopped |
1 (16 ounce) can baked beans |
1 (16 ounce) can kidney beans, drained |
1 (16 ounce) can baby lima beans, drained |
1/2 cup ketchup |
1/2 cup packed brown sugar |
1/2 cup bourbon |
salt and pepper, to taste |
Directions:
1. Preheat oven to 350*.
2. Saute cubed bacon until just crisp.
3. Add chopped onion and saute until clear.
4. In large bowl, mix together remaining ingredients.
5. Add the bacon-onion mixture with some of the bacon fat.
6. Season to taste.
7. Let stand 2 hours.
8. Bake 350* for 30 minutes, till bubbly.
|
|