2x4 Soup

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Ready In: 45 Minutes

Servings: 4

My mother in law gave me this recipe it is very good!

Ingredients:

1 lb ground beef

2 canned pinto beans, 15 oz (1 drained)

2 cans rotel tomatoes, 10 0z (1 drained)

1 bag minestrone soup, 10 . 5 oz (better than canned)

1 lb velveeta cheese

Directions:

1. Cook ground beef and drain. Cook soup by recipe on bag then add the ground beef and all other ingredients until cheese is melted.