2lb Basic White/French Bread from Breadman

Prep Time: 5 Minutes

Cook Time: 3 Minutes

Ready In: 8 Minutes

Servings: 1

this is the Basic White/French Bread recipe found in the Breadman Automatic Bread Baker manual

Ingredients:

1 1/2 cups warm water

2 tablespoons vegetable oil

1 1/2 teaspoons salt

4 cups all-purpose flour

2 1/2 teaspoons active dry yeast

Directions:

1. Add all ingredients to Bread Pan in the order given.