2bleu Cups of Chocolate Lava Please! |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 2 |
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Imagine a warm chocolate waterfall sliding over your tongue and down your mouth, warming your tummy and your heart. This is *REAL* hot chocolate like you've never tasted before. This is hot drinking chocolate,.. divine and addicting. Created by Bird for Buddha. ;) Ingredients:
1/2 cup sugar |
1/4 cup semisweet chocolate morsel |
1/2 cup european style unsweetened cocoa powder |
1 teaspoon cornstarch |
1 1/2 cups half-and-half, warmed |
1 dash ground cinnamon, for garnish during the holidays (optional) |
Directions:
1. To a food processor, blend sugar and chocolate discs to a fine crumble or powder.
2. Add cocoa powder and cornstarch, blending well. Slowly pour in warm half & half to blend.
3. Pour into a small saucepan and simmer (gentle boil) over medium heat. Using a whisk, stir slowly and consistantly until thickened (about 5 minutes).
4. Pour into small coffee cups (tea cups), add a sprinkle of cinnamon if desired, and serve. Sip carefully as it will be hot!
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