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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Faye's recipe Ingredients:
1 cup white cherries |
1 pint pineapple |
1 (16 ounce) box marshmallows |
2 egg yolks |
2 tablespoons butter |
1/2 cup sugar, scant |
2 tablespoons vinegar |
2 tablespoons fruit juice |
1/2 pint whipped cream |
Directions:
1. MIX WHITE CHERRIES, PINEAPPLE, AND MARSHMALLOWS TOGETHER.
2. COOK.
3. 2 EGG YOLKS, 2 T BUTTER, SCANT 1/2 CUP SUGAR, 2 T VINEGAR, 2 T FRUIT JUICE.
4. COOL.
5. PUT FRUIT IN 1/2 PINT WHIPPED CREAM.
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