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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My mom used to make this for picnics, family gatherings and Christmas day. It was always a hit and I miss mom making it. Mom always served it with ham or shredded beef sandwiches, or even swiss steak sandwiches, along with potato salad, chips and a drink. Ingredients:
1 (16 ounce) bag marshmallows |
1 (16 ounce) can crushed pineapple, drained |
4 ounces chopped pecans |
4 egg yolks |
1/2 cup sugar |
1/4 cup whipping cream |
2 tablespoons lemon juice |
Directions:
1. Heat in a saucepan egg yolks, sugar, cream, lemon juice.
2. Bring to a boil until thick.
3. Cool.
4. Mix in a large bowl: marshmallows, drained crush pineapple, and pecans.
5. Add the cooled sauce and mix thoroughly.
6. Put into a dish and refrigerate 24 hours.
7. Serve cold.
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