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Prep Time: 45 Minutes Cook Time: 5 Minutes |
Ready In: 50 Minutes Servings: 6 |
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On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
1 medium head shredded cabbage |
1 medium chopped green pepper |
1 medium chopped onion |
10 stuffed olives, sliced |
1/2 cup salad oil |
1 cup vinegar |
1/2 cup sugar |
1 teaspoon salt |
1 teaspoon celery seed |
1 teaspoon dry mustard |
Directions:
1. Shred cabbage, dice onion, chop green pepper, slice olives,
2. Combine cabbage, onion, green pepper, and olives in a large bowl.
3. Sprinkle with sugar, toss well to mix.
4. Combine salad oil, vinegar, salt, celery seed, and mustard in a saucepan.
5. Bring to a boil, boil for 3 min, stirring constantly.
6. Pour over vegetable mixture, toss to mix well.
7. Cover bowl tightly.
8. Refrigerate for 24 hours.
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