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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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I got this recipe from a good friend who brought it to a cookout. We all asked for the recipe so I thought I'd post it here on Zaar. It really does go together quickly, hence the name!! Please make sure you use the SHELLED sunflower seed kernels. Ingredients:
1/2 cup vegetable oil (i use canola) |
1/4 cup sugar (i've used splenda) |
1 tablespoon poppy seed |
1 teaspoon dry mustard |
1 teaspoon salt |
1 teaspoon grated onion |
1/4 cup white vinegar |
1 (16 ounce) package coleslaw mix |
1 (10 ounce) package frozen baby peas, defrosted |
1/2 cup sunflower seeds (kernels with shells removed) |
Directions:
1. Combine dressing ingredients in a jar and shake well to dissolve sugar. May be made ahead of time.
2. Put slaw mix, peas, and sunflower kernels in a serving bowl.
3. Add dressing to coat well and toss until everything is combined.
4. * If the dressing is made ahead of time, it really does only take about 22 seconds to prepare this! :).
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