211 Acr Coffee Group 2003 Award Winning Chili |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 6 |
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My DD passed this one on to me when her family was stationed in Ft. Campbell, KY. She makes this often & her picky eater kids devour it. She serves it with flour tortillas, chopped lettuce, chopped black olives & diced tomatoes on the side. Ingredients:
3-4 chicken breast, boneless/skinless |
2-4 cans (14 1/2 oz) northern beans, not drained |
1 14oz can mexican style stewed tomatoes |
1 small can chopped green chilies |
1-2 teaspoons chili powder |
4 oz pepper jack cheese, cubed |
4 oz monterey jack cheese, cubed |
1 onion, chopped |
1 fresh jalapeno, chopped (deseeded) |
cayenne pepper, salt & pepper to taste |
8 oz sour cream |
Directions:
1. Saute chicken in a little olive oil with onion & jalapeno. Shred chicken & put all ingredients (except sour cream) into crock pot. Cook on low for at least 3 hours. Add sour cream last half hour.
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