21 Club Hamburgr Copycat Recipe |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The 21 club in new york city is famous for it's burgers. they are also mentioned often in Danielle Steele novels.. here is my copycat version Ingredients:
1/4 cup finely chopped celery |
1/4 cupchicken broth |
2 lbs ground top sirloin steaks |
1/4 cup breadcrumbs |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon nutmeg |
salt & freshly ground black pepper |
3 tablespoons butter |
Directions:
1. Combine celery and chicken broth in a small saucepan over very low heat; poach the celery for 20 minutes. Drain and cool. Combine celery with remaining ingredients except the butter, mixing well with your hands. Gently shape into 4 large patties, being careful not to compact the meat any more than necessary. Heat the butter in a large, heavy skillet over moderate heat until the butter is amber in color. Brown the burgers 6 minutes on each side, then place the skillet in a preheated 350F oven for 6 to 8 minutes for medium rare, a few additional minutes for better done.
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