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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 stalks celery, finely chopped |
3 tablespoons butter, divided |
2 pounds ground sirloin |
1/4 cup bread crumbs |
1 (1-ounce) packet au jus gravy mix (recommended: mccormick) |
4 hamburger buns, toasted |
Directions:
1. Preheat oven to 400 degrees F.
2. In a large, oven-proof skillet, over medium heat, saute celery in 1 tablespoon butter, about 4 minutes. Remove celery and let cool.
3. In a medium bowl, stir to combine ground sirloin, bread crumbs, au jus mix, and sauteed celery. Form into 4 patties.
4. Melt remaining butter in skillet. Carefully place patties in skillet and cook 2 to 3 minutes, or until browned on 1 side. Flip patties and place in preheated oven. Cook for 12 to 15 minutes for medium doneness.
5. Serve hot on toasted buns with desired condiments.
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