20's Style Crunchy Carrots |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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this recipe comes from the u.s. history cookbook! Ingredients:
5 large carrots |
2 tablespoons margarine or 2 tablespoons butter |
1 cup corn flakes |
1/8 teaspoon salt |
Directions:
1. wash & peel the carrots.
2. fill the saucepan 1/2 full with water. place on medium-high heat to boil.
3. meanwhile,using the paring knife and cutting board,slice the carrots into 1/4 inch slices.
4. boil the carrots for 10 minutes.
5. preheat the oven to 400 degrees farenhight.
6. drain the carrots into a colander,then place them into a baking dish. place teaspoons of margarine or butter evenly over the carrots. then,crumble the cornflakes over the carrots. sprinkle with salt.
7. bake for 10 minutes. use oven mitts to remove from the oven.
8. serve warm.
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