20 Minute Spicy Chicken Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ready, Set, Cook! Special Edition Contest Entry. I came up with this soup after trying several variations; each time adding or subtracting at the request of my husband and children. It can be made very quickly and is extremely versatile. It is hearty, colorful and delicious! Ingredients:
2 chicken breasts |
1 red bell pepper |
1 green bell pepper |
1 (8 ounce) can corn |
1 (20 ounce) bag simply potatoes diced potatoes with onion |
8 ounces chorizo sausage |
32 ounces chicken broth |
green onion |
cilantro |
Directions:
1. Dice chicken into bite size pcs. Small dice the bell peppers.
2. In your soup pot, add chicken and peppers to 2 tbsps of vegetable oil. Cook chicken until pink color is gone and add chorizo. Stir until bits are devolved and red color has permitted the chicken and veg. Add bag of SImply Potatos diced potato and onion. Add can of corn. Add chicken broth. Bring to boil, then turn heat down and cover for 5 minutes. Season with a good pinch of salt and pepper.
3. Top with chopped green onions and cilantro.
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