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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish. Ingredients:
2 cups chicken stock |
1 cup long grain rice, uncooked |
1 (1 1/4 ounce) packet taco seasoning |
1/3 cup salsa |
1/3 cup corn kernel |
1/3 cup black beans |
Directions:
1. Boil the chicken stock and taco seasoning in a medium pot.
2. Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit.
3. Turn heat to low and cover pot.
4. Allow to cook on low, undisturbed, for 20 minutes.
5. After 20 minutes are up, toss the rice a bit, and serve!
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