20 Minute Pork Chops Mornay |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick and easy, stovetop dinner. I serve this over buttered egg noodles and with a sweet veggie side dish. Ingredients:
1 lb boneless pork chop (about 4) |
1 tablespoon vegetable oil |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup water |
1/3 cup swiss cheese, shredded |
2 tablespoons parmesan cheese, grated |
1/4 teaspoon nutmeg |
cooked rice or egg noodles |
Directions:
1. In a skillet, brown pork chops in hot oil.
2. Add soup and water; cover and simmer until pork is no longer pink (about 20 minutes).
3. Stir in shredded Swiss, parmesan and nutmeg after removing from heat.
4. Serve over cooked rice or egg noodles.
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