20-Minute Hoisin Skillet Salmon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 can(s) 15.5 oz low-sodim black beans, drained and rinsed |
2 tablespoon(s) hoisin sauce |
1/4 teaspoon(s) red pepper flakes |
2 clove(s) garlic crushed |
4 cup(s) medium broccoli florets (about 8 ozs) |
4 5-ounce salmon fillets |
1/2 lemon juiced |
2 tablespoon(s) cilantro (optional) roughly chopped |
kosher salt |
Directions:
1. Combine the beans, 3/4 cup water, hoisin sauce, red pepper flakes and garlic in a large skillet. Top with the broccoli, nestle in the salmon and bring to a simmer over medium heat. Once simmering, cover the skillet and cook until salmon is flaky and just cooked, through and the broccoli is crisptender, 5 to 6 minutes. Drizzle with lemon juice and sprinkel with cilantro, if using. Add salt to taste and serve.
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