20-Minute Gourmet Shrimp and White Bean Salad |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is adapted from minutemeals. It's quick, definitely easy, and flavorful! You don't feel heavy afterwards because it's served over lettuce but it's still filling. Also, I highly recommend Newman's Own Family Recipe Italian dressing for both the recipe and as a dressing on the salad greens Ingredients:
2 garlic cloves, minced |
1 lb cooked peeled and deveined medium shrimp |
1 tablespoon olive oil |
1/2 teaspoon red pepper flakes (to taste) |
salt and pepper (to taste) |
1/2 cup finely chopped red onion |
2 (15 ounce) cans white beans |
1/4-1/3 cup store-bought italian dressing |
romaine lettuce, torn into bite-sized pieces (enough for 4 servings) |
Directions:
1. Preheat broiler.
2. If necessary, pat dry the shrimp.
3. In a medium or large bowl, combine the garlic, olive oil, pepper flakes, and salt and pepper. Add shrimp and toss to coat evenly.
4. Place the shrimp in a single layer in a shallow 13X9 baking pan.
5. Broil shrimp, 4 inches from heat turning them after 2 minutes, until just heated through. Remove shrimp from broiler.
6. Rinse and drain the white beans. Add the beans, Italian dressing, and chopped red onions to a serving bowl. Add shrimp and toss until combined.
7. Lightly coat Romaine lettuce with additional Italian dressing. Divide among 4 separate bowls. Spoon shrimp and white bean salad over the lettuce. Serve.
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