20 Minute Garlic Rosemary Chicken & Brown Rice Dinner |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1 tablespoon oil |
4 small boneless skinless chicken breast halves (about 1 lb.) |
3/4 teaspoon garlic powder, divided |
3/4 teaspoon dried rosemary leaves, crushed,divided |
1 (10 3/4 ounce) can reduced-sodium chicken broth |
1/3 cup water |
1 cup minute brown rice, uncooked |
Directions:
1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; sprinkle with 1/4 tsp.
3. each of the garlic powder and rosemary.
4. Cover.
5. Cook 4 minutes on each side or until chicken is cooked through.
6. Remove chicken from skillet.
7. Add broth and water to skillet; stir.
8. Bring to boil.
9. Stir in rice and remaining garlic powder and rosemary.
10. Top with chicken; cover.
11. Cook on low heat 5 minutes.
12. Remove from heat.
13. Let stand 5 minutes.
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