20 Minute Easy Ravioli or Tortellini Bolognese |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A very easy and great tasting pasta dinner to serve to the family on those busy weeknights. I serve this with a salad or veggie and warm bread. This recipe is courtesy of Rosetto. Ingredients:
1 (25 ounce) bag frozen ravioli (meat or cheese stuffed) or 1 (25 ounce) bag tortellini (meat or cheese stuffed) |
1 tablespoon olive oil |
1/2 lb ground beef |
1/2 medium onion, diced |
1 garlic clove, minced |
1 (14 1/2 ounce) can diced tomatoes |
1 (8 ounce) can tomato sauce |
1/4 cup red wine or 1/4 cup chicken broth |
1 (4 ounce) can mushrooms, drained |
1/4 teaspoon basil |
1/4 teaspoon oregano or 1/4 teaspoon thyme |
salt and pepper, to taste |
Directions:
1. Prepare frozen pasta as directed; drain.
2. While pasta is cooking, in a saucepan or skillet, heat olive oil.
3. Add ground beef, onion and garlic; cook until beef is browned.
4. Add tomatoes, wine or broth, mushrooms, basil and oregano/thyme and mix.
5. Simmer for 5 minutes, stirring occasionally.
6. Add salt and pepper to taste.
7. Serve sauce over cooked pasta.
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