20 Minute Chicken Alfredo Recipe |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Tasty, yet simple recipe that ALL of my friends love. I actually prefer to use colored, spiral noodles for looks and texture; however, I've written the recipe for using traditional fettuccini noodles. Serve with garlic bread for a perfect meal you entire family will love. Ingredients:
2 cups half-and-half cream |
8 ounces philadelphia cream cheese, cubed |
4 ounces kraft 100% parmesan cheese (half jar) |
1/2 cup butter or 1/2 cup margarine |
16 ounces fettuccine pasta |
4 boneless chicken breasts |
black pepper |
italian seasoning |
Directions:
1. Season boneless chicken breast with black pepper and italian seasoning (or add other seasonings as preference) to taste. Cook as desired (I grill on my George Foreman).
2. Boil noodles per directions.
3. In a medium, non-stick sauce pan place half & half, butter, and cream cheese into pan. Stir constantly on low / low-medium setting and gradually add parmesan cheese. Sauce will thicken as desired, usually 15-20 minutes.
4. Drain noodles, cut chicken into strips and top with alfredo sauce. Enjoy!
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