2% Velveeta Chile Con Queso Dip (1/4 Cup Serving) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Spicy cheese sauce can be used as dip, side, or dressing. Ingredients:
2 green onions, chopped |
4 oz green chile, diced |
1 cup ripe tomatoes, chopped |
2 tbsp olive oil |
1 dash garlic powder |
1 cup reduced fat milk |
8 oz. light velveeta, cubed |
Directions:
1. Saute onions (and green chile if fresh) in olive oil until tender. Add tomato and can of green chile. Saute about 30 seconds. Add milk and Velveeta. Stir over med-low heat until cheese is melted. Serve as dip for side or pour over as sauce.
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