2 Time Chili Champion Recipes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Homemade Ingredients:
1 medium onion chopped |
1 red bell pepper chopped |
2 pounds ground chili meat or ground beef |
1 pound ground sausage |
2 tablespoons worcestershire sauces |
1 tsp black pepper |
3 tablespoons minced garlic |
1 10oz can regular rotel or diced tomatoes with green chilies |
1 15oz can hunt’s seasoned diced tomato sauce for chili |
1 8oz can tomato sauces |
1 31 g packet old hammett chili seasoning mix |
1 cup beef broth |
2 19 oz cans red kidney beans drained |
Directions:
1. Add chili meat, sausage, onion, red pepper, Worcestershire sauce, black pepper, and garlic to a big pot. Cook until meat is browned drain fat. Return meat to pot add remaining ingredients and simmer covered for 30- 45 mins for best flavor put in refrigerator over night
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