2-Step Creamy Chicken and Pasta |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce! Ingredients:
1 tablespoon vegetable oil |
1 pound skinless, boneless chicken breast, cut up |
1 (16 ounce) bag frozen pasta and vegetable blend |
1 (10.75 ounce) can your favorite campbell's® cream soup |
1/2 cup water |
Directions:
1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
2. Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
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