2-Step Chicken 'n' Biscuits |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Here's an easy way to make a delicious chicken and biscuit dinner. Ingredients:
1 pound skinless, boneless chicken breast, cut into cubes |
1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free) |
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots) |
8 hot biscuits, split |
Directions:
1. Cook chicken in medium nonstick skillet over medium-high heat until browned, stirring often. Add soup and vegetables. Cover and cook over low heat 5 minutes or until chicken is no longer pink.
2. Serve on biscuits.
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