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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 12 |
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From The Golf Cookbook. Tasty chips for dips or plain with cocktails. Ingredients:
1/2 cup soft butter |
2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley |
1 tablespoon finely chopped chives or 1 tablespoon green onion |
1 tablespoon lemon juice |
1/4 teaspoon garlic powder |
1 teaspoon lemon pepper seasoning |
6 pita breads, split in half horizontally |
Directions:
1. Preheat oven to 400.
2. Blend all the ingredients except pita into a paste.
3. Spread each pita bread half with the butter paste and cut into wedge-shaped quarters.
4. Place on 2 cookie sheets, not overlapping, and bake for 5-7 minutes until crispy and slightly brown.
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