 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 20 |
|
Adapted from Banana Muffins with Tart Lemon Icing Makes 18 full size muffins Ingredients:
1/2 cup splenda granular |
5 tablespoons unsalted butter, softened |
1 large egg |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/4 cup skim milk |
4 large bananas, ripe, mashed |
Directions:
1. Preheat oven to 350ºF.
2. Place Splenda and butter in a large bowl; cream with an electric mixer until light and fluffy.
3. Add egg and vanilla; beat until thoroughly mixed.
4. In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer.
5. Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.
6. Spoon batter into muffin liners about 3/4 full.
7. Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 20 to 30 minutes.
8. Allow muffins to cool in pan for about 2 minutes; remove.
|
|