2 Minute Pizza or Pastry Crust |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Everyone in France who has ever been to a Tupperware party comes away knowing this recipe. It is so simple it is impossible to ruin. Ingredients:
250 g all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
100 ml oil or 100 ml light cream |
100 ml hot water |
Directions:
1. Put the ingredients in the specified order into a large bowl or other container with lid that can be sealed.
2. Close the lid then shake hard from side to side 5 or 6 times, then up and down 5 or 6 6 times. That's it; it's ready! (You can also mix this in your food processor or with a beater, but it's less fun!).
3. Use your fingers to pat the pastry into a pie plate or pizza pan. Add the rest of your ingredients and bake.
4. NOTE: For a sweet pastry, replace the oil with melted butter and add 50 grams of sugar to the flour.
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