2 Layer Peanut Butter Pie |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Chocolate and peanut butter together in a pie, Yum! I got this recipe off of my grandmother and every time I make this I get request for the recipe. Ingredients:
1/4 cup cocoa |
3 tablespoons margarine, melted |
2 tablespoons all-purpose flour |
1 teaspoon vanilla |
1 cup sugar |
2 eggs, well beaten |
9 inches deep dish unbaked pastry shells |
6 ounces cream cheese |
8 ounces cool whip |
1 cup confectioners' sugar |
1 teaspoon vanilla |
1/4 cup peanut butter, plus |
2 tablespoons peanut butter |
2 tablespoons miniature chocolate chips |
Directions:
1. Preheat oven to 350°F.
2. Mix First 6 ingredients together at medium speed until smooth.
3. Pour in unbaked pastry shell and bake for 35 minutes and let cool.
4. Mix cool whip, cream cheese, sugar, vanilla, and peanut butter.
5. Add on top of cooled pie.
6. Garnish with chocolate chips.
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