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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together. Ingredients:
1 (12 ounce) can of ready to spread frosting, any flavor |
1 (12 ounce) package chocolate chips, any flavor (ie. chocolate chips) |
Directions:
1. Make sure you have complimentary flavors.
2. Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
3. Melt frosting until pourable, about 30 seconds.
4. Mix together the chips and frosting and pour into a greased 8x8 pan.
5. Chill until set, about an hour.
6. Makes a very soft, smooth fudge.
7. Do not use the toffee chips, as they don't melt very well.
8. Try any other flavor combo you can think of.
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