2 Ingredient Easy Pink Raspberry Punch |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I was in charge of finding a pink punch recipe for a reception and didn't find one on 'Zaar so I asked some friends. This is the one we used and it was perfect. Ingredients:
1 quart raspberry sherbet |
2 liters carbonated lemon-lime beverage |
Directions:
1. Pour chilled 7-Up (or any brand of lemon-lime soda) into a punch bowl. 2. Drop in balls or large cubes of raspberry sherbet (you can ball or slice the sherbet ahead of time and place it into a bag/container if you'd like). Do this a little bit before you need to serve the punch so that the sherbet can melt into the soda. 3. Serve and enjoy! |
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