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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Ham Turnovers Ingredients:
3 cups all-purpose flour |
1 1/2 teaspoons salt |
1 cup plus 3 tablespoons shortening |
9 to 10 tablespoons cold water |
Directions:
1. Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over flour mixture; stir with a fork until dry ingredients are moistened. Shape dough in a ball, and wrap in waxed paper. Chill at least 1 hour or until ready to use.
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