2 Day Herb Marinated Pimiento Stuffed Olives |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This marinade gives an extra zip to you usual pimiento stuffed Olives. Do not keep more tham a few days so only make what you plane to use. Lovely served along with other appetizers. Ingredients:
2 cups jumbo pimento stuffed olives |
1/2 cup extra virgin olive oil |
1 tablespoon fresh thyme, chopped |
1 tablespoon fresh rosemary, chopped |
3 cloves garlic, pressed |
3/4 teaspoon chili flakes |
3 tablespoons fresh lemon juice |
Directions:
1. In a small saucepan heat all the ingredients except Olives, bring to a simmer, lower heat and continue to simmer for 5 minutes.
2. Meanwhile put the oilives into a jar.
3. While the marinade is still hot pour over the olives, close the jar, rotate a few times, place in the fridge for 48 hours.
4. Flip the jar everytime you open the fridge.
5. Serve, enjoy.
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