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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
1 pint silken tofu |
1/2 small shallot, minced |
1 teaspoon curry powder, or to taste |
dash hot pepper sauce |
pita chips as an accompaniment |
Directions:
1. In a small bowl stir together the tofu, shallot, curry powder and hot pepper sauce. Refrigerate for at least 1 hour. Serve with pita chips.
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