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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My family likes the chili made from the packet of 2-Alarm Chili, so one day I decided to measure out all the ingredients. It's much cheaper to measure out your own ingredients! Ingredients:
2 lbs ground beef, ground for chili |
1 (8 ounce) can tomato sauce |
2 cups water |
2 teaspoons paprika |
4 teaspoons cumin |
1 tablespoon dried onion flakes |
1/4 teaspoon garlic salt |
1/2 cup chili powder |
1 teaspoon ground red pepper |
2 tablespoons masa harina flour |
1/4 cup hot water |
Directions:
1. Brown beef in a Dutch oven; drain.
2. Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper.
3. Cover and simmer for 30 minutes, stirring occasionally.
4. Dissolve 2 tablespoons masa into 1/4 cup hot water to make a thick, but flowable mixture.
5. Add masa mixture to chili.
6. Cover and simmer another 15-20 minutes.
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