2 A M Lump Meat Crab Cakes |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Terrific as an after-midnight snack. Quaranteed to keep you company while you watch a Turner Classic Movie and sip the chilled wine of your choice. Ingredients:
1 1/2 pds lump crab meat |
1 stalk of celery (finely chopped) |
1/3 cup and 1 cup fresh bread crumbs |
1 green onion (finely chopped) |
1 1/2t emeril bam spice or spice you like |
pinch salt |
1 egg |
1/2 cup mayonaisse |
olive oil and butter for frying |
Directions:
1. Mix crab, bread crumbs, celery, green onion,egg, 1/2 teaspoon of survival spice, pinch of salt,
2. Mix gently until mixture holds together. You can add more mayonaisse if not sticking together.
3. Take reserve bread crumbs and a teaspoon of survival spice. Mix together and place on wax paper. Form crab mixture into 1/4 cup ball. Flatten on bread crumb mixture. Turn over and coat other side. You can wrap in wax paper and refrigerate for a couple hours if
4. desired.
5. Fry 'em up 'til golden crispy.
6. That's it! Enjoy
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