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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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2 green peppers, 4 tomatoes, 6 green onions and 8 oz. of mozzarella all covered in ranch and served on a cracker - YUM! My dear friend Annette introduced this to us. It's an easy appetizer that tastes great. I have not made it myself yet so, I am unsure how much ranch to use. Just add a little at a time until it reaches a good consistency. Once I make it I will add an exact amount, it should be easy to figure out. We love it. Ingredients:
2 green peppers, chopped into small pieces |
4 tomatoes, chopped into small chunks |
6 green onions, chopped |
8 ounces mozzarella cheese, grated |
ranch dressing (preferably a thick version) |
Directions:
1. Toss all of the veggies and the cheese together in a medium bowl.
2. Start with about a 1/4 cup of ranch dressing and stir.
3. Continue to add ranch until it is all well covered.
4. Serve with your favorite cracker.
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