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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 2 |
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Ingredients:
2 tablespoons extra virgin olive oil |
200 g green beans, topped and tailed |
200 g field mushrooms, sliced thinly |
100 g cherry tomatoes (1/2 punnet) |
1 clove garlic, smashed |
1 sprig thyme |
salt and pepper |
Directions:
1. Heat the olive oil in a saucepan over a medium high heat.
2. Add the garlic and thyme.
3. Stir until fragrant.
4. Add the mushrooms and tomatoes.
5. Cook for about 5 minutes until the mushrooms are softened and the tomatoes heated through.
6. Add the beans, stir for 1 to 2 minutes.
7. Remove from heat.
8. Season lightly.
9. If you prefer you can blanch the beans in some boiling water first, but we like a bit of crunch to ours.
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