1960 Wonderfully Simple Oven Fried Chicken |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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So easy, so simple. Really, really good! Chicken pieces are coated with mixture of flour, black pepper, salt, 2 teaspoons paprika, dipped in butter, placed in a black iron skillet and baked. So crispy. Really good. Ingredients:
1 fryer, cut up |
1/2 cup flour |
1 teaspoon salt |
2 teaspoons paprika |
1/4 teaspoon black pepper (can use 1/8 teaspoon) |
1 stick unsalted butter |
Directions:
1. Melt butter in iron skillet or baking dish
2. In bowl, mix flour, salt, pepper, and paprika
3. Coat chicken well with mixture
4. Place skin side down in butter
5. Arrange in the large black iron skillet*
6. Bake in 425 degree oven for 25 minutes
7. Turn chicken and bake 25 minutes longer
8. *NOTE: Can be baked in another pan, but the black iron is best! :)
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