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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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my family recipes go back to before calories. in 1970 i had 2 friends that had a small bakery in one of our famous seaside village's. top sellar was my mom's whoopie pie recipe. Ingredients:
2/3 cup crisco |
1 1/4 cups sugar |
2 eggs |
solid white crisco |
2 1/2 cups flour |
1/2 cup hershey cocoa powder |
1 1/4 teaspoons baking soda |
1/4 teaspoon cream of tartar |
1 1/4 teaspoons vanilla |
1/4 teaspoon almond extract |
1 cup milk |
3 tablespoons flour |
3/4 cup milk |
3/4 cup solid white crisco, must be crisco |
1 cup sugar |
1 teaspoon vanilla |
Directions:
1. cream 2/3 cup crisco and 1 1/4 cup sugar and 2 eggs. beat to light and fluffy.
2. sift togeather 2 1/2 cups flour, 1/2 cup hershey cocoa, 1 1/4 tea.baking soda, 1/4 tea.cream tartar.
3. mix 1 1/4 tea. vanilla and 1/4 tea almond into 1 cup milk. add dry ingredients to creamed mix alternatly with milk.
4. drop by 1 tablespoon on greased cookie sheet. approximately the same size. 375* oven bake 10-12 minute cool and fill.
5. Steps:.
6. 1. filling:. stirring constantly 3 tablespoons flour and. 3/4 cup milk until very thick. cool to cold. then beat in 3/4 cup crisco,solid white and it must be crisco,1 cup sugar, 1 teaspoon vanilla. beat to light and fluffy. sandwich your whoopies with filling and eat.
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