1944 Mai Tai Original (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 -ounce dark rum (recommended: myers's) |
1 -ounce barbancourt rum |
1/2 -ounce orange curacao |
1/4 -ounce almond-flavored liqueur (recommended: creme de noyeaux) |
1/2 -ounce simple syrup |
1/2 lime, juiced |
ice cubes |
pineapple wedge, for garnish |
fresh mint sprig, for garnish |
Directions:
1. Combine all ingredients over ice in a cocktail shaker and pour into a double old-fashion glass. Garnish with a pineapple wedge and a sprig of fresh mint.
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