1940s Vinegar Cake ( Egg Free) |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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egg free and very moist you can make a cake or do muffins and its so easy, and if you wanted you could safely lick the spoon as its egg free. Ingredients:
6 ounces self-rising flour |
3 ounces margarine |
3 ounces sugar |
1/4 pint milk |
1 tablespoon white vinegar |
1/2 teaspoon bicarbonate of soda |
3 -4 ounces chocolate chips (or small childs jellys or almond chips or mixed fruit) |
Directions:
1. cream together sugar and margarine.
2. add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.
3. cook cake for 1 hour and muffins until golden brown and firm on top.
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