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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This sounds crummy, but it is actually very, very good. Think of it as a cereal. and although I tagged it for breakfast, it could be a snack or whatever. Live a little! Ingredients:
leftover corbread |
molasses (cane or sorghum syrup) |
milk |
Directions:
1. Crumble leftover cornbread in a cereal bowl and top with molasses to taste. You can eat it at this point, or add milk and enjoy as as cereal. |
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