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1930s Depression Cereal
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
This sounds crummy, but it is actually very, very good. Think of it as a cereal. and although I tagged it for breakfast, it could be a snack or whatever. Live a little!
Ingredients:
leftover corbread
molasses (cane or sorghum syrup)
milk
Directions:
1. Crumble leftover cornbread in a cereal bowl and top with molasses to taste. You can eat it at this point, or add milk and enjoy as as cereal.
By RecipeOfHealth.com