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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 3 |
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I found this recipe in a cookbook of old American magazine recipes. This bread is good spread with jam for breakfast or you could make a jam banana sandwich which is excellent. For those with a peanut allergy you can use another nut butter like almond. Ingredients:
2 cups flour |
4 teaspoons baking powder |
1 teaspoon salt |
1/3 cup sugar |
1/2 cup peanut butter |
1 1/2 cups skim milk |
Directions:
1. Preheat oven to 350 degrees fahrenheit.
2. sift first 4 ingredients together in bowl.
3. add PB, mix well
4. add milk, beat well.
5. pour batter into a loaf tin.
6. bake 1 hour or until a toothpick comes out clean.
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