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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A recipe from Forgotten Recipes. Easy to fix summer soup with yellow squash. Ingredients:
3/4 cup cooked squash |
1 pint milk |
1 pint water |
2 tablespoons butter |
3 tablespoons flour |
salt |
pepper |
onion juice |
Directions:
1. Strain the squash and add the milk and water to it in a pot. Bring to boil.
2. Rub butter and flour together and add to soup.
3. cook until liquid becomes thick stirring constantly.
4. Add salt and pepper to taste and then add a few drops of onion juice to taste.
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