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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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This recipe is from a book compiled and up-dated by Jaine Rodack called Forgotten Recipes . I am posting this recipe because I believe this is a recipe my dear sister-in-law has been wanting. Ingredients:
5 tablespoons raw long grain rice |
4 cups milk |
1/2 cup cane syrup |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/2 cup raisins |
Directions:
1. Wash the rice.
2. Mix rice with milk, syrup, salt, cinnamon and raisins.
3. Grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish.
4. Bake slowly at 250° for 3 hours, stirring often to prevent sticking during the first hour.
5. Serve hot or cold.
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