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1881-hot Sauce For Meats
 
recipe image
Prep Time: 0 Minutes
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 10
Now that's really getting right to the point. Whoever wrote this recipe was not in the mood for tomfoolery. Tastes good to me on a beef or pork roast.
Ingredients:
four onions
two cups of sugar
thirty-two tomatoes
one quart of vinegar
four peppers
two tablespoonfuls of salt
two tablespoonfuls of cinnamon
two tablespoonfuls of cloves
three tablespoonfuls of red pepper; .
Directions:
1. Cook, strain and bottle
By RecipeOfHealth.com